Why filter?

Tondo Olio is filtered before storage: why? Filtration using cellulose cardboard filters is essential for stabilization over time and for the quality of the product.

In fact, filtration:

- reduce the free water content in order to prevent the degradation action of microorganisms.

- eliminates mesophilic biotic agents (aerobes, anaerobes and facultative anaerobes) naturally present in olives.

This guarantees that the oil maintains its health and organoleptic qualities over time