Nature in the Round

The name Tondo recalls that of the cultivar of our oil, the Tonda Iblea, but also the organoleptic characteristics of the oil, balanced, "round" in flavors and versatile.

We also want to underline the circularity of the natural cycles that we want to conserve and stimulate with the use of organic-regenerative agriculture

Thanks to the cultivation, harvesting and production methods, Tondo oil has very low acidity values ​​and high polyphenols, natural antioxidants capable of neutralizing free radicals and fighting bacterial aggression, with beneficial effects on the health of individuals